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Herbal Seabass Moroccan Salad
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25
SKU SE08N03

Herbal Seabass Moroccan Salad

Baked seabass with garlic, rosemary, oregano, parsley. Serve with earthy flavor of black bean, red bean, edamame, chickpea, raisin, carrot and top with garlic dressing and sharp and minty flavor of thyme.
486.8

CAL

44.4g

P

62.2g

C

10g

F

RM25.00
- +

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