Microgreens are tiny, edible plants harvested at an early stage of growth, usually when they have developed their first true leaves. They come in a variety of vibrant colors, textures, and flavors, making them not only visually appealing but also a delightful addition to your meals. These small greens are packed with nutrients and can be used to enhance the taste and nutritional value of salads, sandwiches, and other dishes. They are easy to grow at home, adding a fresh and healthful touch to your culinary creations.
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